Course on leavened products, bread and gourmet pizza

THE MODERN TECHNIQUES APPLIED TO THE BAKERY AND PASTRY SECTORS

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.

The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and aromatized bread and breadsticks for restaurant use.

The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.

The course is held in Italian by our teachers, who will be supported by English speaking interpreters.

DURATION

• 4 days of theoretical and practical lessons, from Monday to Thursday at the school headquarters

Or:

• single days of lessons chosen from the program

CERTIFICATE

• ICIF certificate upon completion of the course

THOSE WHO CAN ENROLL ARE

• Italian and foreign food and wine professionals
• Italian and foreign gourmet amateurs and enthusiasts

PROGRAM

FEE

• 4-Days course: 1.300,00 €

• Single days of the course: 350,00 € (includes lunch in the school canteen)

The fee for the complete course includes:

• Accommodation at the ICIF’s guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom

• Check-in on Sunday afternoon and check-out on Friday morning

• Meals (lunch and dinner) in the school canteen from Monday to Thursday

• A complete Chef’suniform with the Institute’s logo: jacket, trouser, apron and paper hat

• Assistance with the Student Visa application procedure (if needed)

ADDITIONAL PAYMENT SERVICES

• Group bus transfer from Milano Malpensa airport to Costigliole d’Asti

• Purchase and activation of new sim card

• Support and organization of Food and Wine tours

• Support and organization of transfer for food sector events and fairs