Since 1991

The first school
of Italian cuisine

Contact us now

Since 1991

The first school
of Italian cuisine

Contact us now
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Top chefs and restaurants with whom we collaborate

Since 1991, ICIF has been working with top chefs and restaurants across the country to offer all-round training on Italian regional cuisine, from classroom cooking demos to hands-on training in the best kitchens.

Upcoming Cooking Courses

The culinary art and Italianism have always been inextricably linked, and studying and 'training' for a future in the restaurant industry is an experience not to be missed. Our professional school of Italian cuisine stands out as one of the best in the world for the training of chefs, pastry chefs, Italian bakery professionals, master pizza and ice-cream makers, sommeliers, dining room professionals and catering managers of tomorrow. Discover our upcoming courses.

Featured Courses

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Room and board included!

Overnight stay at the Institute's guest quarters in mini-apartments consisting of two rooms, single, double or triple with bathroom.

Food products for lessons and tastings. Use of equipment and utensils during lessons in the workshops.

Assistance, during the course, with paperwork related to obtaining a residence permit and tax code.

Breakfast service from Monday to Friday. Meals at the school from Monday to Friday. Theoretical-practical lessons as per indicated syllabus. Teaching materials (handouts, audiovisuals, etc.).

Complete chef's uniform with the Institute logo, consisting of: a jacket, a pair of trousers, an apron and a paper hat.

Diploma or certificate of attendance from the Institute upon completion of the course.

Every student is important to us.

Maximum capacity of classrooms: 24 people. For those who do not require accommodation, an ad hoc quote can be requested.
info@icif.com

Last news

Warm Christmas Wishes from ICIF

For a Christmas of Hospitality, Warmth and Family Love for every culture and religion: Peace and Serenity! The ICIF...

The season of rebirth

Eduardo De Filippo said: “he must spend the night, because there is no day in which the sun does not rise again”. And the dawn of the restart for...

It’s all thanks to Marco Polo

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd of June at ICIF in Costigliole d’Asti, organized by Shih Chien University in...

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Since 1991, we have been promoting Italian cuisine, culture and oenology around the world through professional training courses.

Registered Office and Training Venue

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italia
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 01683920050

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502