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The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.
DURATION
The B1 or B2 course has a total duration of 1 week
DIPLOMA
- Diploma from the Institute at the completion of the course
THOSE WHO CAN ENROLL ARE
- Foreign and Italian professionals from the food and wine sector
- Foreign and Italian food lovers and enthusiasts
LESSONS TOPICS
Bronze-drawn pasta different shape paired with Italian sauces
Baked pasta
Modern-creative risottos
Creative modern Starters
Dry pasta from Gragnano and filled pasta – Gourmet recipes
The modern-creative soups
Regional fresh pasta
The innovative filled pasta
Gnocchi with special doughs
- Speciality breads and breadsticks from different doughs
- Gourmet Pizzas and Focacce and Pizza Napoletana
- Modern-creative spoon desserts for catering
- Modern-creative cakes
- Chocolate: chocolate tempering, decorations and chocolates and pralines different flavours
- Italian-style ice cream and sorbets various flavours, ice cream cakes and ice cream using Pacojet
FEE
Complete course: 1.700 €
Included in the price of the course:
Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
Breakfast from Monday to Friday
Meals (lunch and dinner) in the school canteen from Monday to Friday
A complete chef uniform: jacket, trouser, apron and paper hat
Support for the Student Visa application procedure (if needed)
ADDITIONAL PAYMENT SERVICES
Group bus transfer from Milano Malpensa airport to Costigliole d’Asti
Purchase and activation of new sim card
Support and organization of Food and Wine tours
Support and organization of transfer for food sector events and fairs
