Professional courses on italian cuisine - ICIF

Professional courses on italian cuisine

I Level Master Course in Italian Cuisine and Oenology

The I Level Master Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. The I Level Master Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.

II Level Master course in Italian Cuisine and Oenology

The II Level Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school.
The II Level Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.
During their stay at the school all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in both the kitchen and dining room.

Themed Course “B” in Italian Cuisine

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.
The B1 (about starters and first courses) or B2 course (about pastry and bakery) has a total duration of 1 week.

Course on Italian Culinary Essentials

The Course on Italian Culinary Essentials is meant for professionals or for students wishing to achieve a faster training in traditional cuisine and its modern-creative evolution, with foundamental notions on extra virgin olive oil, aromatic herbs and spices, traditional first courses, pastry, leavening techniques (bread, focaccia and pizza) and wine.

Since 1991, we have been promoting Italian cuisine, culture and oenology around the world through professional training courses.

Registered Office and Training Venue

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italia
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 01683920050

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502

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