Experience

ICIF is an internationally recognized institution
with a know-how of over 20 years
during which time it has set up and actively participated
in events worldwide

ICIF’S EXPERIENCE IN INTERNATIONAL EVENTS


Among many national and international events in which ICIF has been charged to represent the Top Italian Cuisine, the participation in some Expos stands out: Aichi 2005 in Japan, Zaragoza 2008 in Spain, Shanghai 2010 in China, Yeosu 2012 in South Korea, and Venlo 2012 in the Netherlands. In these exhibitions, the Institute of Costigliole d’Asti managed the whole food services of the Italian pavilions.

Since its establishment, ICIF have received immediate support of the institutions like the Ministry of Agriculture, the Ministry of Economic Development, the Ministry of Foreign Affairs, the Piedmont and the Lombardy Regions, the Chambers of Commerce in Italy and abroad, as well as the ICE.


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ORGANISATION OF NATIONAL AND INTERNATIONAL EVENTS


Thanks to the widespread presence on the national and international stage, the excellent relationships with companies and institutions, and great organizational skills, ICIF organizes and actively participates in events aimed to promote the Italian traditions, wine and agricultural food products abroad.

In collaboration with the Ministry of Foreign Affairs and with the delegated government commissioners, ICIF managed the restaurants inside the Italian Pavilions at the following Expos.

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Since 1991, we have been promoting Italian cuisine, culture and oenology around the world through professional training courses.

Registered Office and Training Venue

Piazza Vittorio Emanuele II, 10
14055 - Costigliole d'Asti (AT), Italia
Tel. 39.0141.962171 - 962772
Fax. 39.0141.962993
P.I. 01683920050

Administrative Office

Via Roma, 8
10077 San Maurizio Canavese (TO)
Tel. +39.011.281502