ICIF organizes by collaborating primarily with tour operators and companies, for groups of 16 participants and up, Italian or foreign, the Team Building culinary experience, where participants wear an apron and Chef's hat and get involved in a Team, and have fun collaborating on preparing their lunch or dinner menu.

In 4 subgroups, following the guidelines and under the eye of an expert professional chef, each group works in the practical room of the Institute, preparing the starter, the first course, the main course and the dessert. Toasting at the end of the work, sitting in the refectory of the Institute, enjoying the results of the dishes, the groups can also exchange opinions on the dynamics between the different working groups, as well as request a classification to decide the best group.
Ideal activity for companies, to develop the problem solving and the teamwork skills and an healthy competitive spirit, enjoying a day different from the daily routine, but also ideal for groups of friends, tourists, gastronomy enthusiasts and food lovers.

The cost for the proposed program will vary based on the number of participants, for this reason we recommend requesting an ad hoc quotation.

The cost includes:

• recipes in Italian and English delivered to each participant

• the use of the classroom and equipment necessary for the lesson

• the ICIF chef instructor

• the kitchen staff for preparing and serving the meal

• post-program cleaning of the classroom and the spaces used

• English interpreter in case of foreign groups

It is also possible to receive a CERTIFICATE of PARTICIPATION to the lesson, named for each participant at an additional cost.