Fabio Sansalvadore

Teacher appointed directly by the "School of Management and Economics" of Turin (previously the Faculty of Economics) to lead and impart the lesson hours on "Food Management of the restaurant sector" foreseen within the "Master II Level Course in Italian Cuisine and Oenology".

Attending the subject allows ICIF students to receive specific training on management and food cost in the catering sector. Furthermore, Doctor Fabio Sansalvadore is a professor at the "Department of Business Economics" of the Faculty of Turin.
Chartered accountant, statutory auditor and civil mediator, he has taught master's degrees and inter-company training courses. Speaker at national and international conferences, he is the author of publications on budgeting, International Accounting Standards, forms of corporate collaboration, sector analyzes and local development.