Tiziano De Filippis

Technical Director of the Italian School of Pizza Makers
Tiziano De Filippis is the technician of the art of Pizza, which he interprets as a discipline.

He grows his skills directly in the family pizzeria, dealing with dough and cooking, management, dining room and kitchen, while he develops the value of the importance of dedication, tenacity and method in the competitive sporting activity that he combines with his work.

Since 2021 he has been part of the Committee of the Italian School of Pizza Chefs, taking part in the group of Master Instructors of the School, giving all his experience in the field in the courses that are offered, but above all in the management of the School.