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TW We collaborate with Quality Chefs & Restaurants
Since 1991, ICIF has collaborated with chefs and restaurants of excellence throughout Italy, to offer a 360 degree training on Italian regional cuisine. This training includes cooking demos in the classroom to practical training in the best kitchens.
Ristorante LE PETIT BELLEVUE
Cogne (AO)
www.hotelbellevue.it
Chef Fabio Iacovone
Modern cooking
Ristorante PIAZZA DUOMO
Alba (CN)
www.piazzaduomoalba.it
Chef Enrico Crippa
Creative cooking
Ristorante e Osteria “ALL’ENOTECA”
Canale (CN)
www.davidepalluda.it
Chef Davide Palluda
Modern cooking
Ristorante IL CASCINALE NUOVO
Isola d’Asti (AT)
www.walterferretto.com
Chef Walter Ferretto
Modern cooking
Ristorante LAROSSA
Torino (TO)
www.ristorantelarossa.it
Chef Andrea Larossa
Creative cooking
Ristorante DOLCE STIL NOVO
Venaria Reale (TO)
www.dolcestilnovo.com
Chef Alfredo Russo
Modern cooking
Ristorante LA CREDENZA
San Maurizio Canavese (TO)
credenzagroup.it
Chef Giovanni Grasso
Creative cooking
Trattoria ZAPPATORI
Pinerolo (TO)
www.trattoriazappatori.it
Chef Christian Milone
Modern cooking
Trattoria DA AMERIGO
Savigno (BO)
www.amerigo1934.it
Chef Alberto Bettini
Local cuisine
Ristorante BUTTERFLY
Marlia (LU)
www.ristorantebutterfly.it
Chef Fabrizio Girasoli
Modern cooking
