ITALIAN ARTISAN GELATO: THE FACES OF ITS NEW INTERNATIONAL AMBASSADORS The group photo of the ICIF Gelato Course that began on 10 July looks like a colorful picture. Today, they will speak in first per...

The first Chinese-Taiwanese cooking and pastry demo held on Wednesday 22nd of June at ICIF in Costigliole d’Asti, organized by Shih Chien University in Taipei, put together smiles, cultures, palates an...

Cristina Pons Benavides was awarded by the Embassy of Italy in Madrid with a course at ICIF, the oldest Italian institute of Italian regional cuisine for foreign chefs

ICIF in Costigliole d’Asti will host the popular Taiwanese Pastry Chef on Wednesday, 22nd of June from 4.30 pm; he will delight eyes and palates with three dishes symbols of the Chinese gastronomic cul...