ICIF – Italian Culinary Institute for Foreigners is proud to announce its membership in the new Association of Restaurant Higher Education Schools, created by FIPE – Confcommercio last September 25 in ...

The new ICIF Pilot Course on restaurant service

FROM THE FAR EAST TO THE LATIN AMERICA ICIF RAISES THE FLAG OF ITALIAN FOOD AND WINE

For a Christmas of Hospitality, Warmth and Family Love for every culture and religion: Peace and Serenity! The ICIF Management and Staff

"50 TOP PIZZA ASIA PACIFIC" 2023: FORMER ICIF STUDENT DICKY KARTONO TJHIN TAKES THE 48TH PLACE. When becoming "Ambassadors of Italian food and wine culture" is no longer just a wish, but a reality. His...

FIVE CONTINENTS IN A SINGLE CULINARY INSTITUTE, OVERLOOKING THE MONFERRATO. ICIF could only pay homage to the territory in the best possible way with the presenceof students from every corner of the wo...

Eduardo De Filippo said: “he must spend the night, because there is no day in which the sun does not rise again”. And the dawn of the restart for the Langhe and Monferrato area has also arrived. And al...

ITALIAN ARTISAN GELATO: THE FACES OF ITS NEW INTERNATIONAL AMBASSADORS The group photo of the ICIF Gelato Course that began on 10 July looks like a colorful picture. Today, they will speak in first per...