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Top chefs and restaurants with whom we collaborate
Since 1991, ICIF has been working with top chefs and restaurants across the country to offer all-round training on Italian regional cuisine, from classroom cooking demos to hands-on training in the best kitchens.
Upcoming Cooking Courses
The culinary art and Italianism have always been inextricably linked, and studying and 'training' for a future in the restaurant industry is an experience not to be missed. Our professional school of Italian cuisine stands out as one of the best in the world for the training of chefs, pastry chefs, Italian bakery professionals, master pizza and ice-cream makers, sommeliers, dining room professionals and catering managers of tomorrow. Discover our upcoming courses.
Featured Courses
Room and board included!
Overnight stay at the Institute's guest quarters in mini-apartments consisting of two rooms, single, double or triple with bathroom.
Food products for lessons and tastings. Use of equipment and utensils during lessons in the workshops.
Assistance, during the course, with paperwork related to obtaining a residence permit and tax code.
Breakfast service from Monday to Friday. Meals at the school from Monday to Friday. Theoretical-practical lessons as per indicated syllabus. Teaching materials (handouts, audiovisuals, etc.).
Complete chef's uniform with the Institute logo, consisting of: a jacket, a pair of trousers, an apron and a paper hat.
Diploma or certificate of attendance from the Institute upon completion of the course.
Every student is important to us.
Maximum capacity of classrooms: 24 people. For those who do not require accommodation, an ad hoc quote can be requested.
info@icif.com
